The first time I this ate this, it was heaven in my mouth. It is a combination of the sweet and sticky caramel filling, buttery sugar cookie base, and slight crunch of the skor bits on top. This is an amazing treat that your whole family will enjoy.
3/4 cup butter
3/4 cup brown sugar
1 1/2 cups flour
Cream until well blended. Press evenly into a 13" by 9" cake pan. Bake 350 degrees for 20 - 25 mins or until light golden brown.
1 - 300 ml can sweetened condensed milk
2 Tbsps butter
Heat, stirring constantly until thickened, aproximately 5 - 10 minutes. Spread over base. Bake 12 - 15 mins or until golden brown.
1 - 300 gram pkg milk chocolate chipits : sprinkle over top and bake 2 mins more. Spread evenly
1 - 225 gram pkg skor toffee bits: sprinkle over top of chocolate. Press lightly into chocolate.
Cool completely then put in the freezer for 15-20mins to let it set. Store at room temperature and enjoy!