This snack was inspired by a video I had watched on YouTube on how to make vegan caramel, which is basically mashed dates. It is delicious and easy to make. All you need are a couple ingredients that you probably already have in the pantry.
Recipe:
1 banana
Chop up the banana into 1/4 in slices and freeze them until solid.
Caramel:
4 dates
1 tbsp hot water
1 1/2 tsp of honey
Pit the dates and chop them into smaller pieces. Place the dates, hot water and honey into a blender and blend until thick and smooth.
Chocolate coating:
1 1/2 tsp of real cocoa powder
1 tbsp coconut oil
Mix the cocoa powder and and coconut oil together and mix until smooth.
Assembling:
Take your frozen banana slices and smear some caramel on top of each one. Then use a spoon and pour over some of the chocolate coating and let this set in the freezer for 15-20 mins. I KNOW IT'S HARD TO WAIT BUT DO IT. If you don't, you will just have a gooey mess all over your fingers. Once the coating is set, enjoy your master piece Make sure to store these in the freezer if you don't finish them, which I highly doubt, because these are delicious!
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